Baked Feta Eggs: Creamy, Tangy, and Bursting with Flavor
Baked Feta Eggs is a Mediterranean-style baked dish with roasted tomatoes, feta cheese, spinach, and eggs baked until perfectly set and creamy.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Bake
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
- 2 cups cherry or grape tomatoes
- 1 red bell pepper, diced
- ½ small red onion, diced
- 3 cloves garlic, minced
- 8 ounces feta cheese
- 4 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon sea salt
- ½ teaspoon dried thyme
- ½ teaspoon black pepper
- ½ teaspoon red pepper flakes
- 1 cup chopped baby spinach
- 4 large eggs
- Optional: fresh basil or chives for topping
Instructions
- Preheat oven to 400°F (200°C).
- Add tomatoes, bell pepper, onion, garlic, and feta to baking dish(es).
- Drizzle with olive oil.
- Mix oregano, salt, thyme, black pepper, and red pepper flakes.
- Sprinkle seasoning evenly over vegetables and feta.
- Bake for 25 minutes.
- Remove and stir mixture to combine melted feta with vegetables.
- Add spinach and mix until wilted.
- Create wells and crack eggs into them.
- Bake another 10 minutes until eggs are set.
- Top with fresh herbs and serve warm.
Notes
- Use a single baking dish for a shared brunch version.
- For runny yolks, reduce final bake time slightly.
- Best served with crusty bread or pita.