Biscuits and Sausage Gravy Breakfast Pizza – A Southern Brunch Dream
Biscuits and Sausage Gravy Breakfast Pizza – all the comforting flavors of classic biscuits and gravy on a crispy pizza crust! Topped with creamy sausage gravy, fluffy scrambled eggs, cheddar cheese, and crispy fried onions. This breakfast pizza is a showstopper for weekend brunch or holiday mornings!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6-8 slices (4-6 servings)
- Category: Breakfast, Brunch, Pizza
- Method: Bake, Pan-fry, Sauté
- Cuisine: American
Ingredients
- 1 package (16 oz) breakfast sausage
- 1/4 cup all-purpose flour
- 2 cups milk, divided
- Ground black pepper, to taste
- 1 tbsp olive oil (optional)
- 1 pre-baked pizza crust (12-inch)
- Cooking spray
- 6 large eggs
- 1/4 cup milk (for eggs)
- 1 cup shredded Cheddar cheese (or more, as desired)
- Crispy fried onions for topping
Instructions
- Prepare the Sausage Gravy: In a large skillet over medium heat, cook the sausage, breaking it up with a spatula until it’s fully browned (about 5-7 minutes). Drain any excess grease if necessary.
- Sprinkle the flour over the cooked sausage, stirring to coat evenly.
- Gradually add 2 cups of milk, stirring constantly until the gravy thickens, about 10 minutes. Season with black pepper to taste, then set aside.
- Set up the Pizza Base: Preheat your oven to 400°F (200°C).
- Place the pre-baked pizza crust on a baking sheet. If desired, brush the surface with a bit of olive oil for added flavor.
- Spread half of the sausage gravy evenly over the pizza crust.
- Cook the Eggs: In a medium bowl, whisk together the eggs and 1/4 cup of milk.
- Spray a large skillet with cooking spray and heat over medium-high. Pour in the egg mixture.
- Cook the eggs, stirring gently, until they’re just set but still soft (about 5 minutes).
- Assemble the Pizza: Spread the scrambled eggs evenly over the gravy-covered crust.
- Top generously with shredded Cheddar cheese.
- Bake the Pizza: Place the pizza in the preheated oven and bake for 10-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
- Serve: Sprinkle crispy fried onions on top for added crunch. Slice and serve warm!
Notes
- Use leftover sausage gravy from biscuits and gravy for an even quicker assembly.
- For a homemade crust, use refrigerated pizza dough or crescent roll dough.
- Add diced bell peppers, mushrooms, or onions to the scrambled eggs for extra veggies.
- For a spicier version, use hot breakfast sausage and add red pepper flakes.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven or air fryer.
- Serve with hot sauce or additional gravy on the side.