Cheesy Chicken Crescent Bake: The Ultimate Easy Comfort Food Recipe
This cheesy chicken crescent bake is an easy, comforting casserole made with tender chicken, flaky crescent rolls, and a creamy cheddar sauce.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Main Dish, Casserole
- Method: Bake
- Cuisine: American
Ingredients
- 2 cups cooked chicken, shredded or chopped
- 1 tube refrigerated crescent rolls (8-count)
- 1 can cream of chicken soup (10.5 oz)
- 1/2 cup milk
- 1 cup shredded cheddar cheese, divided
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp black pepper
- Optional: chopped parsley
Instructions
- Preheat oven to 375°F (190°C) and grease a 9×13 dish.
- Fill crescent rolls with chicken and cheese, roll up, and place in dish.
- Whisk soup, milk, garlic powder, onion powder, and pepper until smooth.
- Pour mixture over crescent rolls evenly.
- Top with remaining cheddar cheese.
- Bake 25–30 minutes until golden and bubbly.
- Let cool slightly and serve warm.
Notes
- Use rotisserie chicken for fastest prep.
- Let casserole rest before serving for cleaner slices.
- Add broccoli or spinach for extra veggies.