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Cheesy Tomato Tortellini Soup

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Cheesy Tomato Tortellini Soup is a rich, creamy comfort soup made with tender cheese tortellini, tomato broth, sun-dried tomatoes, and melted Parmesan cheese.

Ingredients

  • 9 oz frozen cheese tortellini
  • 2 cans (10.75 oz each) tomato soup
  • 2 cups chicken broth
  • 2 cups milk (skim preferred)
  • 2 cups half and half
  • 1/2 cup chopped sun-dried tomatoes
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp dried basil
  • 1/2 tsp salt
  • 1/2 cup shredded Parmesan cheese (plus more for serving)

Instructions

  1. Bring salted water to a boil and cook tortellini according to package instructions.
  2. Drain and set aside.
  3. In a large pot, combine tomato soup, chicken broth, milk, and half and half.
  4. Add sun-dried tomatoes, onion powder, garlic powder, basil, and salt.
  5. Stir and heat over medium until hot but not boiling.
  6. Reduce heat to low and add cooked tortellini.
  7. Gently stir to combine evenly.
  8. Add Parmesan cheese and stir until melted and creamy.
  9. Heat gently for a few minutes without boiling.
  10. Serve hot with extra Parmesan on top if desired.

Notes

  • Do not boil after adding dairy to prevent curdling.
  • Fresh spinach can be added for extra greens.
  • Use fresh tortellini for even softer texture.

Find it online: https://asilrecipes.com/cheesy-tomato-tortellini-soup/