Chicken Avocado Melt Sandwich: Creamy, Cheesy, and Packed with Flavor
Chicken Avocado Melt Sandwich is a hearty American-style sandwich featuring juicy seasoned chicken, creamy avocado, melted cheese, and fresh vegetables grilled between toasted bread.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings
- Category: Lunch
- Method: Grill
- Cuisine: American
Ingredients
- 2 boneless skinless chicken breasts
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 avocado, sliced
- 4 slices cheese (Swiss, cheddar, or provolone)
- 4 slices bread (sourdough, ciabatta, or preferred)
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 small red onion, thinly sliced
- 1 tomato, sliced
- Butter or olive oil (for grilling)
Instructions
- Season chicken breasts with salt and pepper.
- Heat olive oil in a skillet over medium-high heat.
- Cook chicken 6–7 minutes per side until fully cooked. Let rest, then slice thinly.
- Slice avocado, onion, and tomato; set aside.
- Spread mayonnaise and Dijon mustard on bread slices.
- Layer chicken, avocado, cheese, onion, and tomato on two slices of bread.
- Top with remaining bread slices.
- Heat skillet and add butter or olive oil.
- Grill sandwiches 3–4 minutes per side until golden and cheese melts.
- Slice and serve warm.
Notes
- Use sourdough for extra crunch and flavor.
- Add bacon for a richer sandwich.
- Press lightly while grilling for better melting and crisp texture.