Cowboy Butter Lemon Bowtie Chicken with Broccoli – Creamy Garlic Butter Pasta
This easy classic Philly cheesesteak recipe delivers authentic deli flavor at home with tender steak, melted provolone, toasted rolls, and savory onions.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 4 sandwiches
- Category: Main Dish, Sandwich
- Method: Stovetop
- Cuisine: American
Ingredients
- 2 lbs top sirloin steak or ribeye, thinly sliced
- 2 tbsp vegetable oil, divided
- 8 slices provolone cheese
- 4 tbsp softened butter
- 4 tbsp mayonnaise
- 4 hoagie rolls
- 4 oz mushrooms, sliced
- 1 large yellow onion, chopped
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 1/2 tsp minced garlic
- 2 tsp kosher salt
- 1/2 tsp black pepper
Instructions
- Freeze steak for 30 minutes for easier slicing, then slice thinly and season.
- Slice rolls lengthwise without cutting through.
- Mix butter with garlic and toast rolls in a skillet until golden.
- Heat 1 tbsp oil and sauté onions, peppers, and mushrooms until tender.
- Remove vegetables and add remaining oil.
- Cook steak over medium-high heat for 2–3 minutes, then flip.
- Return vegetables and mix together.
- Divide into 4 portions and top each with provolone cheese.
- Spread mayo on toasted rolls and fill with cheesesteak mixture.
- Serve immediately.
Notes
- Ribeye gives the most authentic flavor and tenderness.
- Freeze meat briefly for paper-thin slicing.
- Use Cheese Whiz for a classic variation.