Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss: A Culinary Masterpiece
This cracked garlic steak tortellini in creamy house sauce is rich, savory, and indulgent. Tender steak and cheesy tortellini are coated in a velvety garlic parmesan cream sauce.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Dish, Pasta
- Method: Stovetop
- Cuisine: Italian-American
Ingredients
- 20 oz cheese tortellini (fresh or refrigerated)
- 1 lb steak (sirloin or ribeye)
- Salt, black pepper, garlic powder, smoked paprika
- 2 tbsp olive oil
- 4 tbsp butter
- 5 cloves garlic, minced
- 1 cup heavy cream
- 3/4 cup whole milk
- 1 1/4 cups parmesan cheese, shredded or grated
- Parsley, chopped (optional garnish)
- Red pepper flakes (optional)
- Cracked black pepper (optional garnish)
Instructions
- Cook tortellini according to package instructions. Drain and set aside.
- Season steak with salt, pepper, garlic powder, and smoked paprika.
- Heat olive oil in a skillet and sear steak until desired doneness. Remove and rest, then slice.
- In the same pan, melt butter and sauté minced garlic until fragrant.
- Add heavy cream and milk, stirring to combine.
- Slowly mix in parmesan cheese until sauce becomes smooth and creamy.
- Add cooked tortellini and sliced steak into the sauce.
- Toss until fully coated and heated through.
- Garnish with parsley, cracked pepper, and red pepper flakes if desired.
Notes
- Let steak rest before slicing to keep it juicy.
- Use freshly grated parmesan for a smoother sauce.
- Add extra garlic for a stronger flavor kick.