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Crockpot Chicken and Gravy

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Crockpot Chicken and Gravy is a creamy, slow-cooked comfort meal made with tender shredded chicken in rich gravy, ranch seasoning, and cream of chicken soup.

Ingredients

  • 4 boneless skinless chicken breasts (about 1.5 lbs)
  • 1 oz ranch dressing mix
  • 1 oz brown gravy mix
  • 1 cup chicken broth
  • 10.5 oz can cream of chicken soup
  • 1/2 cup sour cream
  • Salt and pepper to taste
  • Chopped parsley for garnish

Instructions

  1. Place chicken breasts in the crockpot.
  2. In a bowl, whisk ranch mix, gravy mix, chicken broth, and cream of chicken soup until smooth.
  3. Pour mixture over chicken and coat evenly.
  4. Cook on low for 6 hours until chicken is tender.
  5. Shred chicken directly in the crockpot using two forks.
  6. Stir in sour cream until fully combined.
  7. Season with salt and pepper to taste.
  8. Serve over rice or mashed potatoes.
  9. Garnish with chopped parsley.

Notes

  • Adding onion or garlic enhances flavor depth.
  • This recipe freezes well for meal prep.
  • Chicken thighs can be used for richer flavor.