Easy Hawaiian Roll French Toast – Soft, Fluffy & Irresistibly Sweet
Easy Hawaiian Roll French Toast – soft, fluffy, and incredibly delicious French toast made with sweet Hawaiian rolls. These mini French toast bites cook up golden and crispy on the outside while staying pillowy soft inside. Perfect for a quick breakfast, brunch, or even dessert!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 12 pieces (4-6 servings)
- Category: Breakfast, Brunch
- Method: Pan-Fry
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 4 large eggs
- 1/2 cup milk
- 1 tablespoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/8 teaspoon nutmeg
- 2 tablespoons unsalted butter
- 12 Hawaiian rolls, sliced
- Powdered sugar for serving
- Maple syrup for serving
Instructions
- Whisk eggs, milk, vanilla, cinnamon, salt, and nutmeg in a bowl.
- Heat a skillet over medium heat and add butter.
- Dip Hawaiian rolls into the custard mixture.
- Place on skillet and cook 2 to 3 minutes until golden.
- Flip and cook another 2 to 3 minutes.
- Repeat with remaining rolls.
- Serve with powdered sugar and maple syrup.
Notes
- Use day-old or slightly stale Hawaiian rolls for best absorption without getting soggy.
- Don’t soak the rolls too long – just a quick dip on each side (2-3 seconds).
- Keep cooked French toast warm in a 200°F oven while cooking remaining batches.
- For extra flavor, add a splash of almond extract or orange zest to the custard.
- Serve with fresh berries, whipped cream, or a drizzle of chocolate sauce.
- Make a French toast casserole by arranging dipped rolls in a baking dish, pouring extra custard over, and baking at 350°F for 20-25 minutes.