French Onion Chicken Rice Bake – A Creamy, Crunchy, Make-Ahead Casserole
A comforting French Onion Chicken Rice Bake made with tender chicken, creamy soup, fluffy rice, and crispy fried onions baked into a rich and savory casserole.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Baked Casserole
- Cuisine: American Comfort Food
Ingredients
- 3 cups cooked white rice
- 2 cups shredded cooked chicken
- 1 can cream of chicken soup
- 1 cup French onion soup
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and black pepper to taste
- 1 cup sour cream
- 1 cup shredded mozzarella or Swiss cheese
- 1.5 cups French fried onions
- 2 tbsp chopped parsley
Instructions
- Preheat oven to 350°F (175°C).
- Mix rice, chicken, soups, sour cream, cheese, and seasonings in a bowl.
- Spread into a greased 9×13 baking dish.
- Bake 30 minutes until bubbly.
- Top with fried onions and bake 5 more minutes until golden.
- Garnish with parsley and serve warm.
Notes
- Use rotisserie chicken for faster prep.
- Add extra cheese for a richer bake.