Greek Turkey Meatballs with Tzatziki: A Healthy and Flavorful Mediterranean Classic
Greek Turkey Meatballs with Tzatziki are a healthy and flavorful Mediterranean classic. Tender turkey meatballs paired with a cool, creamy tzatziki sauce make a perfect meal.
- Prep Time: 15 minutes
- Cook Time: 15–20 minutes
- Total Time: 30–35 minutes
- Yield: 4 servings
- Category: Main Dish, Meatballs
- Method: Oven/Skillet/Air Fryer
- Cuisine: Mediterranean
Ingredients
- 1 lb (450g) ground turkey
- ⅓ cup breadcrumbs (regular or gluten-free)
- 1 large egg
- 3 garlic cloves, minced
- ¼ cup finely chopped onion
- ¼ cup fresh parsley, chopped
- 1 tsp dried oregano
- ½ tsp ground cumin
- ½ tsp salt
- ¼ tsp black pepper
- Olive oil for cooking
- For Tzatziki Sauce:
- 1 cup plain Greek yogurt
- ½ cucumber, grated and drained
- 1 garlic clove, minced
- 1 tbsp lemon juice
- 1 tbsp fresh dill, chopped
- 1 tbsp olive oil
- Salt and pepper, to taste
Instructions
- Combine turkey, breadcrumbs, egg, garlic, onion, parsley, oregano, cumin, salt, and pepper in a bowl. Mix gently.
- Form into 16–20 meatballs, about 1–1.5 inches in diameter.
- Oven: Bake at 400°F (200°C) for 15–20 minutes until golden and cooked through.
- Skillet: Pan-fry in olive oil over medium heat for 4–5 minutes per side.
- Air Fryer: Cook at 380°F (193°C) for 10–12 minutes, turning halfway.
- Prepare tzatziki: Mix yogurt, cucumber, garlic, lemon juice, dill, and olive oil. Season to taste.
- Chill sauce for 30 minutes if possible, then serve meatballs with tzatziki.
Notes
- Use ground turkey for a leaner option.
- Drain cucumber well to prevent watery sauce.
- Can serve with pita, rice, or salad.