Honey Lime Chicken & Avocado Rice Stack – A Fresh, Zesty, No-Cook Assembly Meal
Honey Lime Chicken & Avocado Rice Stack – a vibrant, fresh, and satisfying bowl featuring sweet and tangy honey lime chicken layered over coriander-lime rice and topped with creamy avocado slices. This colorful deconstructed burrito bowl is perfect for a healthy lunch or dinner!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Dish, Bowl
- Method: Pan-Fry
- Cuisine: Mexican-Inspired
Ingredients
- For the chicken:
- 1 lb boneless skinless chicken breasts
- ¼ cup honey
- 2 tablespoons fresh lime juice
- 1 teaspoon lime zest
- 2 cloves garlic, minced
- Salt (to taste)
- Pepper (to taste)
- Oil (for cooking)
- For the rice:
- 1 cup cooked rice (white or brown)
- ¼ cup fresh coriander, chopped
- 1 tablespoon lime juice
- Salt (to taste)
- For the avocado layer:
- 2 ripe avocados, sliced
- 1 tablespoon lime juice
- Salt (to taste)
- Pepper (to taste)
Instructions
- Chicken Preparation: In a bowl, mix honey, fresh lime juice, lime zest, minced garlic, salt, and pepper.
- Coat the chicken breasts with this mixture and let it marinate for at least 30 minutes.
- Heat oil in a skillet over medium heat. Cook the chicken for about 6-7 minutes per side until golden and cooked through.
- Once cooked, slice the chicken into strips.
- Rice and Avocado Preparation: In a bowl, combine the cooked rice, chopped fresh coriander, and 1 tablespoon of lime juice. Add salt to taste and mix well.
- Slice the ripe avocados and sprinkle lime juice, salt, and pepper on top.
- Assembly: Start with a layer of the rice mixture at the bottom.
- Add a layer of sliced chicken on top.
- Next, layer the sliced avocado.
- Repeat the layers if desired, finishing with a layer of avocado on top.
Notes
- Marinate chicken for at least 30 minutes, but up to 4 hours for maximum flavor.
- For extra caramelization, brush extra marinade onto the chicken while cooking (but stop a few minutes before done to avoid burning the honey).
- Use fresh lime juice and zest for the best bright, citrusy flavor.
- Add black beans, corn, or cherry tomatoes for extra texture and color.
- Top with a drizzle of sriracha mayo or creamy cilantro dressing.
- Serve in a bowl, as a wrap, or over a bed of greens.
- For a meal prep option, store components separately and assemble when ready to eat.
- Leftover chicken can be refrigerated for up to 4 days.
- Add a sprinkle of queso fresco or feta cheese for a salty finish.