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Lahanorizo (Greek Rice with Cabbage): A Comforting One-Pot Wonder

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Lahanorizo (Greek Rice with Cabbage) – a comforting, rustic Greek dish of tender cabbage and rice simmered in a savory tomato and dill-infused broth. This vegan, one-pot meal is simple, nourishing, and packed with Mediterranean flavor. Perfect for Lent or any day you need wholesome comfort food!

Ingredients

  • 3 tablespoons olive oil
  • 1 large onion, finely chopped
  • 1 medium carrot, diced
  • 1 medium leek, sliced (white and light green parts only)
  • 2 large garlic cloves, minced
  • 1 tablespoon tomato paste
  • 1 medium cabbage, sliced (about 500 g / 1 lb)
  • 225 g (½ lb) round grain rice
  • 1 litre (4 cups) vegetable stock
  • A handful fresh dill, roughly chopped
  • Juice of 1 lemon
  • Salt and pepper to taste

Instructions

  1. Heat the olive oil in a Dutch oven or large pot over medium heat. Add the onion, carrot, and leek and cook for 5–6 minutes until softened.
  2. Add the garlic and cook for 1–2 minutes until fragrant. Stir in the tomato paste and cook for another minute.
  3. Add the sliced cabbage, season generously with salt, and sauté for 8–10 minutes until softened and reduced.
  4. Stir in the rice and vegetable stock and bring to a boil. Reduce heat and simmer for 15–20 minutes until the rice is cooked, adding more stock if needed.
  5. Stir in the fresh dill and lemon juice, adjust seasoning, and serve immediately with extra lemon and olive oil if desired.

Notes

  • Use round grain rice like Arborio or Carolina for an authentic creamy texture.
  • Don’t skip sautéing the cabbage – this develops sweetness and removes excess water.
  • For a heartier version, add canned chickpeas or white beans with the rice.
  • Substitute fresh parsley for dill if you prefer a milder flavor.
  • Serve with crusty bread, feta cheese, and Kalamata olives on the side.
  • Leftovers can be refrigerated for up to 5 days – rice will continue to absorb liquid, add a splash of water or stock when reheating.
  • This dish is traditionally served with a generous drizzle of olive oil and extra lemon juice.
  • Lahanorizo is naturally vegan, dairy-free, and vegetarian.

Find it online: https://asilrecipes.com/lahanorizo-greek-rice-with-cabbage-a-comforting-one-pot-wonder/