Mango Slaw: A Fresh, Colorful, and Flavor-Packed Side Dish
Mango Slaw is a fresh, vibrant, and crunchy side dish made with sweet mangoes, crisp vegetables, and a zesty lime dressing that brings everything together beautifully.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Side Dish, Salad
- Method: No-Cook, Tossed
- Cuisine: Fusion, Tropical
Ingredients
- 2 ripe mangoes, peeled and diced
- 2 cups green cabbage, finely shredded
- 1 large carrot, grated
- 1 red bell pepper, thinly sliced
- ¼ cup red onion, thinly sliced
- ¼ cup fresh cilantro, chopped
- 3 tablespoons lime juice
- 2 tablespoons honey or maple syrup
- 1 tablespoon sesame oil
- Salt and pepper, to taste
Instructions
- In a large bowl, combine mangoes, cabbage, carrot, red bell pepper, red onion, and cilantro. Toss well.
- In a separate small bowl, whisk together lime juice, honey (or maple syrup), sesame oil, salt, and pepper until smooth.
- Pour dressing over the slaw mixture and toss gently to coat evenly.
- Let sit for 5–10 minutes so the flavors can meld together.
- Serve chilled or at room temperature as a side dish.
- Optional: Add avocado, nuts, or chili flakes for extra flavor and texture.
- For maximum crunch, serve immediately after mixing.
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
Notes
- Best served fresh for maximum crunch and flavor.
- You can adjust sweetness by changing honey/maple syrup amounts.
- Add chili flakes for a spicy kick if desired.