One-Pan Chicken with Buttered Noodles – Simple, Elegant, and Ready in 30 Minutes
A simple and comforting One-Pan Chicken with Buttered Noodles made with tender chicken breasts, egg noodles, garlic butter, and fresh parsley for an easy family dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: One-Pan
- Cuisine: American Comfort Food
Ingredients
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 8 oz egg noodles
- 4 tbsp butter
- 4 cloves garlic, minced
- 2 cups low-sodium chicken broth
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Season and sear chicken in butter until golden brown, about 5 minutes per side.
- Add garlic and sauté until fragrant.
- Pour in chicken broth and bring to a boil.
- Add egg noodles and simmer until tender, about 8–10 minutes.
- Stir in remaining butter until melted and creamy.
- Finish with parsley, salt, and pepper before serving.
Notes
- Add spinach or peas for extra vegetables.
- Use rotisserie chicken to speed up cooking time.