one-Pot Creamy Spicy Cajun Sausage Pasta – A Bold, Velvety, 30-Minute Dinner
A rich and creamy One-Pot Cajun Sausage Pasta loaded with smoky sausage, tender pasta, and a spicy Cajun cream sauce for a quick comfort meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4–6 servings
- Category: Main Dish
- Method: One-Pot
- Cuisine: Cajun / American
Ingredients
- 1 lb smoked sausage, sliced
- 12 oz penne pasta
- 2 tbsp olive oil
- 1 medium onion, diced
- 1 bell pepper, diced
- 3 cloves garlic, minced
- 1 can diced tomatoes (14.5 oz)
- 2 cups chicken broth
- 1 cup heavy cream
- 1 tbsp Cajun seasoning
- 1 tsp paprika
- Salt and pepper to taste
- 1 cup Parmesan cheese (for garnish)
Instructions
- Heat olive oil in a large pot over medium heat.
- Sauté sausage, onion, and bell pepper until browned.
- Add garlic and cook 1 minute.
- Stir in tomatoes, broth, cream, and seasonings; bring to boil.
- Add pasta and simmer until tender, stirring occasionally.
- Cook until sauce thickens and pasta is fully cooked.
- Serve topped with Parmesan cheese.
Notes
- Stir frequently to prevent pasta from sticking.
- Add extra broth if sauce becomes too thick.