Potsticker Stir Fry: All the Flavor, None of the Folding
Potsticker Stir Fry is a quick and flavorful one-pan meal made with crispy pan-fried potstickers, fresh vegetables, and a savory soy-garlic sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stir-Fry
- Cuisine: Asian-Inspired
Ingredients
- 1 lb frozen potstickers (dumplings)
- 2 tbsp vegetable oil
- 1 cup broccoli florets
- 1 red bell pepper, sliced
- 1 carrot, julienned
- 3 cloves garlic, minced
- 1 tbsp grated ginger
- 3 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 2 green onions, sliced
- 1 tsp sesame seeds (optional)
Instructions
- Heat 1 tbsp oil in a large skillet over medium heat.
- Add frozen potstickers and cook until golden and crispy on the bottom.
- Add a splash of water, cover, and steam for 5–6 minutes until cooked through. Remove and set aside.
- In the same pan, add remaining oil and sauté garlic and ginger for 30 seconds.
- Add broccoli, bell pepper, and carrot. Stir-fry for 4–5 minutes until tender-crisp.
- Mix soy sauce, oyster sauce, rice vinegar, and sesame oil in a bowl.
- Return potstickers to the pan and pour sauce over everything.
- Toss gently until well coated and heated through.
- Top with green onions and sesame seeds before serving.
Notes
- Use chicken, pork, or vegetable potstickers.
- Do not overcrowd pan to keep potstickers crispy.
- Add chili flakes for a spicy version.