Red Lobster Biscuit Chicken Pot Pie – A Cheesy, Garlicky, Comfort Food Masterpiece
A creamy, comforting Red Lobster Biscuit Chicken Pot Pie made with tender chicken, vegetables, and a rich filling topped with cheesy garlic cheddar biscuit dough.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Baked
- Cuisine: American Comfort Food
Ingredients
- 3 cups cooked chicken, diced
- 1 cup frozen mixed vegetables
- 1 cup cream of chicken soup
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 1/2 cup chicken broth
- 2 1/2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp salt
- 1/2 cup cold unsalted butter
- 1 cup shredded cheddar cheese
- 3/4 cup milk
- 1 tbsp garlic powder
Instructions
- Preheat oven to 375°F (190°C).
- Mix chicken, vegetables, soup, spices, and broth in a bowl.
- Spread filling into a baking dish.
- Combine flour, baking powder, salt, and butter until crumbly.
- Add cheddar, garlic powder, and milk to form biscuit dough.
- Drop biscuit dough over filling evenly.
- Bake 30 minutes until golden and bubbly.
- Cool slightly before serving.
Notes
- Do not overmix biscuit dough for fluffier topping.
- Rotisserie chicken works best for quick prep.