Sausage Egg Breakfast Roll-Ups – Quick & Easy Morning Treat!
Sausage Egg Breakfast Roll-Ups are a quick and easy morning treat made with fluffy scrambled eggs, sausage, and cheese wrapped in buttery crescent roll dough.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 roll-ups
- Category: Breakfast
- Method: Bake
- Cuisine: American
Ingredients
- 6 breakfast sausage links (fully cooked)
- 4 large eggs
- 1 tablespoon milk
- Salt and pepper to taste
- 1 tablespoon butter
- 1 cup shredded cheddar cheese
- 1 can (8 oz) refrigerated crescent roll dough
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together eggs, milk, salt, and pepper.
- Melt butter in a skillet over medium heat and scramble eggs until just set. Set aside.
- Unroll crescent dough and separate into triangles.
- Add a spoonful of scrambled eggs and sprinkle with cheddar cheese on each triangle.
- Place a sausage link on top and roll up starting from the wide end.
- Place roll-ups on baking sheet.
- Bake for 15–20 minutes until golden brown and cooked through.
- Serve warm.
Notes
- Do not overcook eggs before baking to keep them soft.
- Use spicy sausage for extra flavor.
- Great for meal prep and freezer-friendly.