Sheet Pan Broccoli Tortellini Bake: A Quick, Cheesy One-Pan Dinner Recipe
This sheet pan broccoli tortellini bake is a quick, cheesy one-pan dinner with roasted broccoli, crispy sausage, and golden tortellini.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Dish, Sheet Pan
- Method: Bake
- Cuisine: Italian-American
Ingredients
- 1.5 lbs broccoli florets
- 3 cloves garlic, minced
- 11 oz chicken sausage, sliced
- 16 oz frozen cheese tortellini
- 1 cup grated parmesan cheese, divided
- 6 tbsp olive oil
- Salt and pepper to taste
- Red chili flakes (optional)
Instructions
- Preheat oven to 400°F (200°C). Toss broccoli with garlic, olive oil, salt, and pepper.
- Roast broccoli for 10 minutes.
- Increase oven temperature to 450°F (230°C).
- Mix roasted broccoli, sausage, tortellini, olive oil, and half the parmesan.
- Spread on sheet pan and bake 12–15 minutes until golden.
- Top with remaining parmesan and serve hot.
Notes
- Don’t overcrowd the sheet pan for crisp edges.
- Add extra olive oil if mixture looks dry.
- Great with a squeeze of lemon before serving.