Sloppy Joe Potato Skillet – Easy One-Pan Comfort Food
Easy one-pan Sloppy Joe Potato Skillet loaded with seasoned ground beef, crispy potatoes, vegetables, and melted cheddar cheese. A hearty comfort food dinner.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Skillet
- Cuisine: American
Ingredients
- 1 lb ground beef (or ground turkey)
- 4 medium-sized potatoes, diced
- 1 small onion, diced
- 1 bell pepper, diced
- 1 cup tomato sauce
- 2 tbsp Worcestershire sauce
- 1 cup shredded cheddar cheese
- 1 tsp garlic powder
- Salt and pepper to taste
- Olive oil for cooking
- Chopped green onions for garnish
Instructions
- Dice the potatoes, onion, and bell pepper and set aside.
- Heat a large skillet over medium heat and add olive oil.
- Add diced potatoes, season with salt and pepper, and cook until golden brown and tender, about 10–12 minutes, stirring occasionally.
- Push potatoes to one side of the skillet. Add onions and bell peppers to the other side and sauté for 2–3 minutes until softened.
- Add ground beef (or turkey) and cook until browned, breaking it apart.
- Stir in garlic powder, Worcestershire sauce, and tomato sauce.
- Mix everything together and let simmer for 5 minutes.
- Sprinkle shredded cheddar cheese on top, cover, and cook until melted.
- Garnish with chopped green onions and serve warm.
Notes
- Cut potatoes small for faster cooking.
- You can parboil potatoes for a softer texture.
- Add chili flakes for a spicy version.