Spicy Southern Cheesy Chicken Spaghetti Casserole: Comfort Food with a Kick
This spicy Southern cheesy chicken spaghetti casserole is creamy, bold, and comforting. Packed with tender chicken, spicy seasoning, and melted cheddar cheese.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Dish, Casserole
- Method: Bake
- Cuisine: Southern American
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz spaghetti
- 2 cups shredded sharp cheddar cheese
- 1 cup chopped bell peppers
- 1 can (10.5 oz) cream of chicken soup
- 1 tsp paprika
- 1/2 tsp cayenne pepper
- 1 tsp garlic powder
- 1/4 cup sliced green onions
Instructions
- Preheat oven to 350°F (175°C) and grease a casserole dish.
- Cook chicken in a pan over medium heat for 6–7 minutes per side until fully cooked, then shred.
- Boil spaghetti in salted water until al dente. Drain and set aside.
- In a large bowl, combine shredded chicken, cooked spaghetti, cream of chicken soup, bell peppers, paprika, cayenne pepper, garlic powder, and half of the cheese.
- Mix until everything is well combined.
- Transfer mixture into casserole dish and top with remaining cheese.
- Bake for 25–30 minutes until bubbly and golden on top.
- Let rest for 5 minutes, then garnish with green onions and serve.
Notes
- Adjust cayenne pepper for more or less spice.
- You can use rotisserie chicken to save time.
- Add extra cheese on top for a richer casserole.