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Spicy Taco Pasta – A One-Skillet Fusion of Mexican Flavors and Italian Comfort

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A bold and comforting Spicy Taco Pasta made with seasoned ground chicken, salsa, beans, and pasta simmered in a rich taco-style sauce. Finished with melted cheddar and fresh toppings for a customizable, flavorful meal.

Ingredients

  • 1 tbsp olive oil
  • 1 lb ground chicken
  • 1 yellow onion
  • 1 green bell pepper (diced)
  • 1 red bell pepper (diced)
  • 3 garlic cloves, minced
  • 1.5 tbsp chili powder
  • 2 tsp cumin
  • 3/4 tsp oregano
  • 1/2 tsp smoked paprika
  • 3/4 tsp salt
  • 1/2 tsp black pepper
  • 16 oz water
  • 1.25 cup salsa
  • 8 oz tomato sauce
  • 1.5 cups pasta (rotini or penne)
  • 15 oz black beans
  • 1.25 cup cheddar cheese
  • Toppings:
  • Avocado, diced
  • Greek yogurt
  • Cilantro
  • Jalapeño slices
  • Lime wedges

Instructions

  1. Dice onion, bell peppers, and mince garlic. Mix spices in a small bowl.
  2. Heat olive oil in a large skillet over medium-high heat. Cook ground chicken 5–6 minutes until browned.
  3. Add onion and bell peppers; cook 2–3 minutes until slightly softened.
  4. Add garlic and spice mix; cook 30 seconds until fragrant.
  5. Pour in water, salsa, and tomato sauce. Stir well.
  6. Add pasta and black beans. Stir to combine.
  7. Cover and simmer 12–15 minutes, stirring occasionally, until pasta is tender.
  8. Remove from heat and stir in half the cheddar cheese until melted.
  9. Top with remaining cheese and allow to melt slightly.
  10. Serve with avocado, Greek yogurt, cilantro, jalapeño, and lime wedges.

Notes

  • Stir occasionally while simmering to prevent sticking.
  • Adjust spice level by increasing or decreasing chili powder or jalapeño.

Find it online: https://asilrecipes.com/spicy-taco-pasta-a-one-skillet-fusion-of-mexican-flavors-and-italian-comfort/