Sticky Garlic Chicken Noodles Recipe: Easy, Flavor-Packed Asian Stir-Fry Noodles
Sticky Garlic Chicken Noodles are a savory-sweet stir-fry dish made with tender chicken, egg noodles, vegetables, and a rich garlic-soy honey sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2–3 servings
- Category: Main Dish
- Method: Stir-fry
- Cuisine: Asian-inspired
Ingredients
- Main Ingredients:
- 2 chicken breasts, thinly sliced
- 8 oz egg noodles
- 1 cup broccoli florets
- 1 bell pepper, sliced
- 4 cloves garlic, minced
- 1/4 cup green onions, chopped
- Sesame seeds, for garnish
- Sauce:
- 1/4 cup soy sauce
- 2 tbsp honey
- 1 tsp red chili flakes (optional)
- 1 tbsp sesame oil
- 1 tbsp vegetable oil
Instructions
- Cook egg noodles in salted boiling water until al dente. Drain and set aside.
- Mix soy sauce, honey, and chili flakes in a bowl to create the sauce.
- Heat vegetable oil in a pan and cook chicken until browned and fully cooked (5–7 minutes).
- Add garlic and sauté until fragrant.
- Add broccoli and bell pepper, stir-frying for 3–4 minutes.
- Pour in sauce and simmer for 2–3 minutes until slightly thickened.
- Add noodles and toss until fully coated.
- Finish with sesame oil, green onions, and sesame seeds before serving.
Notes
- Add more vegetables like carrots or snap peas for extra crunch.
- Use shrimp or tofu instead of chicken for variation.
- Adjust sweetness by reducing honey.