Sticky Pineapple-Teriyaki Chicken Wings in 3 Steps: Sweet, Savory, and Irresistibly Glazed
Sticky Pineapple-Teriyaki Chicken Wings are sweet, savory, and sticky glazed wings baked until crispy and coated in a tropical pineapple-teriyaki sauce.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Appetizer, Main Dish
- Method: Bake
- Cuisine: Asian-Inspired
Ingredients
- 2 lbs chicken wings, split at joints
- 1/2 cup pineapple juice
- 1/3 cup teriyaki sauce
- 2 tbsp honey
- 1 tbsp soy sauce
- 1 tbsp minced garlic
- 1 tsp grated ginger
- 1/2 tsp black pepper
Instructions
- Preheat oven to 400°F (200°C).
- Place chicken wings on a parchment-lined baking sheet.
- Bake for 25 minutes, flipping halfway through.
- In a bowl, mix pineapple juice, teriyaki sauce, honey, soy sauce, garlic, ginger, and black pepper.
- Brush sauce over wings.
- Bake for another 15 minutes until sticky and caramelized.
- Serve hot with extra sauce if desired.
Notes
- For crispier wings, broil for 2–3 minutes at the end.
- Marinate wings in sauce for deeper flavor.
- Serve with rice or salad.