The Ultimate Guide to Creamy Philly Cheesesteak Pasta
Philly Cheesesteak Pasta is a creamy, cheesy fusion dish combining tender beef, sautéed peppers and onions, and pasta in a rich provolone cream sauce.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop + Broil
- Cuisine: American
Ingredients
- 1 lb ground beef or steak strips
- 1 green bell pepper, diced
- 1 onion, diced
- 2 cloves garlic, minced
- 8 oz cream cheese, softened
- 1 cup shredded provolone cheese
- 12 oz pasta (penne or rigatoni)
- 1 cup beef broth
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Bring a large pot of salted water to a boil and cook pasta until al dente. Drain and set aside.
- Heat olive oil in a large skillet over medium heat.
- Sauté onions, bell peppers, and garlic for 4–5 minutes until softened.
- Add beef or steak strips and cook until browned, seasoning with salt and pepper.
- Stir in cream cheese and beef broth, mixing until smooth and creamy.
- Add cooked pasta and toss until fully coated in sauce.
- Top with provolone cheese and broil for 3–5 minutes until melted and golden.
- Serve hot and enjoy immediately.
Notes
- Slice steak thinly if not using ground beef for best texture.
- Add a splash of pasta water if sauce becomes too thick.
- Broil carefully to avoid burning the cheese.