Sticky Beef Noodles: An Incredible Ultimate Recipe for 5-Star Flavor
Sticky Beef Noodles made with tender sliced beef, egg noodles, and a rich sweet-savory sauce. A quick, restaurant-style dish packed with bold flavor and glossy, sticky sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 3–4 servings
- Category: Main Dish
- Method: Stir-Fry
- Cuisine: Asian-Inspired
Ingredients
- 8 ounces egg noodles or rice noodles
- 1 pound beef sirloin, thinly sliced
- 2 tablespoons vegetable oil
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon hoisin sauce
- 1 tablespoon cornstarch
- 1/2 cup beef broth
- 2 green onions, sliced (for garnish)
- Sesame seeds (optional garnish)
Instructions
- Cook noodles according to package instructions. Drain and set aside.
- Mix soy sauce, brown sugar, hoisin sauce, and cornstarch in a bowl. Add beef and marinate for 10 minutes.
- Heat vegetable oil in a skillet over medium-high heat.
- Stir-fry beef in a single layer for 3–4 minutes until browned. Remove and set aside.
- Sauté garlic and ginger in the same pan for 1–2 minutes until fragrant.
- Add beef broth and return beef to the skillet. Simmer 2–3 minutes until sauce thickens.
- Add noodles and toss until fully coated in sauce.
- Garnish with green onions and sesame seeds.
- Serve immediately while hot and sticky.
Notes
- Slice beef thinly against the grain for tenderness.
- Add chili flakes or sriracha for a spicy version.